Food Allergy Canada
History
COVID-19
FAC received a $50,000 CAD grant in July 2021 from the Government of Canada for a project titled “Encouraging vaccine confidence in Canadians at risk of anaphylaxis.”1) It was awarded through a grant program called “Encouraging Vaccine Confidence in Canada” jointly administered by the Canadian Institutes of Health Research (CIHR), Natural Sciences and Engineering Research Council (NSERC) and the Social Sciences and Humanities Research Council (SSHRC).2)
Organization
Affiliations
Corporate partners
FAC's corporate partners include:3)
- Family and friends of Sean Delaney
The organization has also received funding from Aimmune Therapeutics, Bausch Health and UB Media.4)
Organizational partners
1)
Encouraging vaccine confidence in Canada - Competition Results. (2021, July 26). Natural Sciences and Engineering Research Council of Canada (NSERC). Retrieved November 3, 2021, from https://archive.ph/Zo5b5
2)
Encouraging vaccine confidence in Canada. (2021, July 26). Natural Sciences and Engineering Research Council of Canada. Retrieved November 3, 2021, from https://www.nserc-crsng.gc.ca/Promoter-Promotion/VaccineConfidence_eng.asp
3)
Who we work with. Food Allergy Canada. Retrieved April 18, 2022, from https://archive.ph/e2uhY
4)
Pivoting with the pandemic. (2021). Food Allergy Canada. https://web.archive.org/web/20220418184526/https://foodallergycanada.ca/wp-content/uploads/FAC-ImpactReport-2020.pdf